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Mexican-style barbecued corn

اشتراک گذاری در فضای مجازی

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مواد اولیه

تعداد نفرات:
4 Corn on the cob, peeled
50 g Butter, melted
Sea salt
Freshly ground black pepper
Sweet smoked paprika
80 g Pecorino Romano cheese
1 Lime, quartered

ارزش غذایی

20g
Protein
15g
Carbs
450
Calories

علامت گذاری دستور

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Mexican-style barbecued corn

fresh corn included

Why save a good-old roast for the weekend? This mini roast chicken for one rules any day

  • 2 hours
  • برای 7 نفر
  • آسان

مواد اولیه

توضیحات

اشتراک

Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted.

Put the corn cobs in a large pan of salted water and bring to the boil. Simmer gently for about 15 minutes until the corn is cooked. Drain in a colander and allow to steam dry.

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مراحل تهیه

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بعدی
Roasted chicken breast
بعدی
Roasted chicken breast

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