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Barbecoa Bloody Mary

اشتراک گذاری در فضای مجازی

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مواد اولیه

تعداد نفرات:
1 Lb Pork
300g Salmon Neck
5 Tomatoes
1 Thmine
300g Potatoes

ارزش غذایی

20g
Protein
15g
Carbs
7g
Fat
5g
Sugars
10g
Trans Fat
300
Calories

علامت گذاری دستور

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Barbecoa Bloody Mary

The best hangover cure

This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!

سفارشی
  • بدون گلوتن
  • تند
  • وگان

مواد اولیه

توضیحات

اشتراک

Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

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مراحل تهیه

1
گام

Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

2
گام

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3
گام

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